My kitchen reroute went great - kinda. It flows nicely into a bucket for me to re-distribute - but I now understand why it's called blackwater - it's freakin' DISGUSTING. If even a few inches sit for even a few hours - - and my work shift is 12 hours - it turns putrid. It's a mess. I'm going to need to arrange a hose of some sort so it drains right into my garden patch - i had hoped to collect it into a bucket, then water stuff - but it's just too vile. Part of that's the weather - but still. Ugh.
On a happier note, I filled every bucket i own yesterday, and now I just have to deal with a storage gig and treat the water. For now, I'm thinking a bunch of those big coolers with spigots - a big cistern just isn't feasible right now.
The goal is to not use city water until the next rain - we'll see. It will be much eaiser to achieve that if I can find a way to make my blackwater less grody, so I can store it in between waterings. I guess I could splash a little bleach in the bucket each time I empty it, but I dunno. Any ideas?
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