Extending Your Harvest Using Traditional Preservation Techniques at Rio Salado Audubon Center
June 11, 2011 from 9am to 11am
Instructor: Kaesha Neil $15 Suggested Donation (cash or check to the Phoenix Permaculture Guild ~ a 501C3 non-profit Education Organization) This class is highly informative and valuable. Explore traditional techniques of preserving excess produce and meats including dehydration, pickling (lactic acid fermentation), oil/fat, salt/sugar, and cold storage. There are several other ways to store and save food other than canning and freezing.Expand your resources and reserve with easy and historic…See More














