Traditional Meat Preservation and Preparation at Tempe Transportation Center - Don Cassano Community Room
February 12, 2011 from 1pm to 2:30pm
Because refrigeration and freezing are relatively recent innovations (outside of winter), curing and dehydration of meat was a common method of preservation and food storage. If you have ever wondered what cured meats really are, and how to properly cure meat (e.g., bacon or ham), or how to dehydrate meat into jerky, this is the class for you.We will also discuss how to render animal fat and what to do with it in utilizing all available resources. Discover some new ways to use some of those…See More
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