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Started this discussion. Last reply by tenacity Jan 1, 2011.
Started this discussion. Last reply by Anita Mahaffey Oct 13, 2010.
Started Sep 21, 2010
Posted on May 25, 2010 at 11:00am — 4 Comments
Posted on May 24, 2010 at 11:17am — 5 Comments
Posted on May 5, 2010 at 10:02am — 6 Comments
In the past, okra was a vegetable I would only look at and preferred to not eat or touch. Seemed way to slimy to me. I changed my mind the day I was served some fried okra.Posted on May 5, 2010 at 8:51am — 13 Comments
jeff lauffer said… Hi Michael and Lylah,
I sent you a message a while back about Peters Honey Fig I have that, though it looked great, wasn't producing well. I've posted on the forum but am not getting any responses. Could you tell me a few things?
Mine is 3 years old and has grown a lot and looks great, so either I'm doing something wrong or I got a bum tree. I've posted a picture. I am watering once a week for 6 hrs with a bunch of 2 gal. emitters spread out to the canopy of the tree. It is on the west side of my house and gets everything but real early morning sun. It is mulched but could probably use more use more. Its been fed once or twice each year with fish emulsion or extreme juice. Let me know if anything sticks out to you that I'm doing wrong. Or if you could just tell me about yours, when you get crops, how much and when, how you water and feed, sun exposure etc.. that might help. I would appreciate it a lot. Thank you, jeff
Anita Mahaffey said…
Margaret Cole said…
jeff lauffer said…
Joanna Rothwell said…
Anita Mahaffey said…
Susan Solleder said…
Nick Marce said… 
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