Join us in creating a more sustainable Phoenix!
Time: December 1, 2012 from 10am to 11:30am
Location: Sea of Green Hydroponics - Tempe
Street: 1301 E University Dr, Suite 101
City/Town: Tempe, AZ
Website or Map: http://g.co/maps/fn8ct
Event Type: class
Organized By: Christopher Henggeler
Latest Activity: Nov 30, 2012
Instructor: Kaesha Neil
Interested in trying your hand at making your ham, bacon, or corned beef? Perhaps rendering your own fat to make confit for a special meal—or for use in general cooking? Whether you want to keep your food as local as possible, want to learn how to be more self sufficient, or are just exploring different cooking experiences, this class will discuss basic meat curing, how to render lard, and making jerky. This class includes a demonstration of how to render lard and some basic recipes.
Please sign in with the volunteers at the door.
$15 fee is payable with cash or check. (Make checks out to Valley Permaculture Alliance).
Note on directions: Sea of Green Hydroponics is located at the intersection of E University and S Dorsey, and can be found be turning south on Dorsey and then east into the parking lot. Suite 101 is where the classes will be held.