Making and Canning Salsa with Chris Byers

Making and Canning Salsa with Chris Byers
Near Glendale Ave & 11th Street
(we’ll email you exact address when you RSVP)
15 participants total
Requested donation: $10 (Cash or check only)

Have a beautiful bounty of fresh vegetables from your garden and want to learn how to preserve them for later? Learn the basic skills needing for canning most any kind of fruit or veggie mixture during this class. We will be making a wonderful salsa with homegrown ingredients from start to finish. And each student will take their own jar of fresh salsa home at the end of class to share with friends and family. What a great holiday gift to offer, when you can give a decorated homemade creation and share your harvest with others.

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Comment

Comment by Chris Byers on November 22, 2009 at 1:56pm

Thank you to all that attended the class, it was fun to teach you and the questions were great.

Comment by Pamela Edwards on November 21, 2009 at 11:28am

I will be brining a guest she signed up as a member but did not git a conformation back so I am adding her to my comment

Comment by Chris Byers on November 19, 2009 at 3:10pm

If you want to bring a 1/2 or 1 pint canning jar to replace the one you will get that would be nice.

Comment by Bea on November 19, 2009 at 1:41pm

So question... and its probably a silly one - do we need to bring anything besides our donation??

Comment by Chris Byers on November 19, 2009 at 11:34am

It is good for younger people to learn this, I started when I was about 9 or so.

Comment by Roxanne F on November 18, 2009 at 2:04pm

My daughter will be taking the class also.